By Anne Webster Coffee, often called the world’s favorite stimulant, is a ritual for millions. After 20 years of regular consumption—particularly at high doses—the long-term effects of coffee on the human body begin to reveal themselves. While moderate coffee intake (1–3 cups daily) is associated with cognitive alertness and a reduced risk of certain diseases, […]
By USC Center for Health Journalism| Editorial credit: neenawat khenyothaa / shutterstock.com José suffered second-degree skin burns from a pesticide. Marta developed cancer after years of working in the fields and applying pesticides to crops. Carlos was born without limbs after his pregnant mother was repeatedly exposed to pesticides while picking tomatoes in Florida and […]
